Here are four more tiffin preparations that you can pack for the office every day.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
A peanut stuffed snack invented for winter evenings with garam chai.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Ishtu is light on the tummy and usually served hot or warm. It goes well with idlis, dosas and appams.
An interesting recipe made from rice that you can also carry in your dabba
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
The customary naadan or home-cooked meal is rather memorable fare.
Reshma Aslam tells us how to give a twist to the traditional poha.
Hitesh Harisinghani tells us how to give an interesting spin to the regular bottle gourd.
Food blogger Sangita Agrawal shared these breakfast recipes.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
A crunchy cinnamon-spiced fruit dessert topped with oats and nuts. Do you have a recipe to share? Email it to us!
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Presenting a traditional recipe from the state of Tamil Nadu.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Try this simple, traditional recipe made with leftover idli batter.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Mangalore-based Rediff reader Charulata Rao sent us this healthy dessert recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
Low on fat and high on fibre, this easy-to-make snack recipe is sure to delight you.
US-based Rediff reader and food blogger Sonal Gupta sent us this recipe.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
'The girl who helps me at home has had a tough life, yet her perspective of life is so much more positive than mine despite the hardships she's endured.'
The prime ingredient in Nannari Sherbat is sarsaparilla syrup, made from a tropical root or vine,
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
This Ganeshotsav prepare these sweet offerings.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Have you tasted Besan ke ladoo cookies?
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
'My God, we could win half the world over just by our food alone.'
At this year's TIME ball in New York City on Thursday, April 25, you would have run into a Coimbatore-born American scientist, looking lovely in Sabyasachi Mukherjee designer finery, who would most likely have been hanging out with Dua Lipa.
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